Menus change mid month. Items are packed cold to preserve freshness. Reheating instructions are provided. 48 hour notice required. Two person minimum per meal.
slow roasted herbed chicken breasts with creamy lemon sauce, roasted potatoes and broccoli
tender, crispy sliced beef with stir-fried vegetables in a sweet and spicy sauce and white rice
1/2 slab pork baby-back ribs smothered in a sweet and tangy bbq sauce with southern hashbrowns and green beans
tender chicken, sauteed bell peppers and onions, flour tortillas, sour cream, salsa, mexican rice and beans
GF - ask for corn tortillas DF - no sour cream
sauteed shrimp in a rich garlic butter sauce served over linguini with caesar salad